INGREDIENTS
1
Rotisserie chicken, shredded (about 4 1/2 cups)
1 14 ounce can
Artichoke hearts
2 cloves
Garlic
2 cups
Spinach, fresh tightly packed
3/4 cup
Basmati rice
1
Black pepper, Freshly ground
1
Kosher salt
1
Red pepper flakes
6 oz
Cream cheese
2 cups
Mozzarella
1/2 cup
Parmesan
1 1/2 cups
Whole milk