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Chicken Spinach Artichoke Rice Casserole

Lena Abraham
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Rotisserie chicken, shredded (about 4 1/2 cups)

1 14 ounce can

Artichoke hearts

2 cloves

Garlic

2 cups

Spinach, fresh tightly packed

3/4 cup

Basmati rice

1

Black pepper, Freshly ground

1

Kosher salt

1

Red pepper flakes

6 oz

Cream cheese

2 cups

Mozzarella

1/2 cup

Parmesan

1 1/2 cups

Whole milk