INGREDIENTS
2
Carrots, medium
1
Celeriac or 1 celery stalk, small
4
Kale, leaves
1
bunch Parsley, fresh
1
Parsnip, medium
1/3 cup
Red lentils
1
Yellow onion, big
2 tbsp
Lemon juice, fresh
1
Black pepper, Freshly ground
1/2 tsp
Pink himalayan salt
1 tbsp
Turmeric, powder
1 tbsp
Almonds, toasted
1/2 tsp
Cumin, powder
3 1/2 cups
Purified water