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Grandma Jeanette's Amazing German Red Cabbage

Sara Nolan Jennings
  • 110 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

5 cups

shredded red cabbage

1 cup

sliced green apples

1/3 cup

apple cider vinegar

3 tbsp

water

1/4 cup

white sugar

2 1/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

ground cloves

1 person Recommend This Recipe