Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 tbsp
butter
1 tbsp
ghee (double the butter if not using ghee)
2
large white onions (chopped fine in food processor)
12 oz
tomato puree or canned tomatoes ((about 1.5 cups))
1 tbsp
tomato paste
1/2 tbsp
ginger paste
1/2 tbsp
garlic paste
1 1/4 lb
chicken thigh boneless (skinless – cut into 1-2 inch cubes)
1/2
to 1 cup water (depending on the consistency of the curry you want)
1 tbsp
red chili powder (or use a mix of cayenne pepper and paprika powder)
2 tsp
coriander powder
1 1/4 tsp
cumin powder
1 tsp
turmeric powder
1 tsp
Himalayan pink salt (or sea salt- adjust to taste)
2 tsp
garam masala powder
3/4 cup
heavy cream (fresh cream)
2 tbsp
butter
1 tsp
Chopped coriander leaves
1 tbsp
cream for drizzle
1
cube butter on top