INGREDIENTS
3
Chicken breasts, skinless boneless
1
container Mushrooms, fresh
3 tbsp
Parsley, fresh
1 can
Progresso creamy mushroom soup
1/3 cup
Gold medal all-purpose flour
1
Pepper
1
Salt
3 tbsp
Vegetable oil
2 tbsp
Butter
6
slices Muenster cheese
1/2 cup
Cream sherry wine