INGREDIENTS
2 tbsp
lard
1/2 cup
butter, melted
3
large eggs
2/3 cup
almond flour
1/3 cup
coconut flour
1 tbsp
Swerve Sweetener, powdered
1/4 tsp
salt
32 oz
(or 4 blocks) softened cream cheese
4
eggs
1 1/2 cups
Swerve Sweetener, powdered
1 cup
sour cream
1 tsp
almond extract
1 tbsp
lemon juice
1/2
cup-3/4 cup chopped walnut/pecans
Drizzle dark chocolate and caramel