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Creamy Garlic Mushrooms and Bacon

Karina, Cafe Delites
  • 40 minutes
  • Serves 8

INGREDIENTS

8 oz

bacon, cut into strips

2 tbsp

butter

26 oz

brown mushrooms, washed ((pat dry with paper towle))

1 tbsp

olive oil

1/4 cup

dry white wine ((or chicken broth/stock))

6 cloves

garlic (finely chopped)

1 1/2 cups

heavy cream, ((thickened cream or evaporated milk))

1 tbsp

fresh chopped parsley

1 tsp

fresh chopped thyme

Salt and pepper (to season)

1/2 cup

fresh shredded or grated mozzarella

1/4 cup

fresh shredded or grated parmesan cheese