INGREDIENTS
8 oz
bacon, cut into strips
2 tbsp
butter
26 oz
brown mushrooms, washed ((pat dry with paper towle))
1 tbsp
olive oil
1/4 cup
dry white wine ((or chicken broth/stock))
6 cloves
garlic (finely chopped)
1 1/2 cups
heavy cream, ((thickened cream or evaporated milk))
1 tbsp
fresh chopped parsley
1 tsp
fresh chopped thyme
Salt and pepper (to season)
1/2 cup
fresh shredded or grated mozzarella
1/4 cup
fresh shredded or grated parmesan cheese