INGREDIENTS
1 lb
Ground beef chuck
1
Carrot, medium
1
Celery stick
2
Garlic cloves
1
Oregano, fresh sprig
1
Thyme, fresh sprig
1 cup
Tomatoes
1
Yellow onion, medium
1/2 cup
Tomato puree
8 oz
10 noodles
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
8 oz
Mozzarella cheese
1/2 cup
Water
1
Water