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Jalapeño and Sweet Corn Chowder

Recipe by Annie Holmes for Honest Cooking
  • minutes
  • Serves

INGREDIENTS

1 tsp

Garlic powder

2

Jalapenos, fresh

6

ears Sweet corn

1

Sweet onion, small

2 cups

Chicken broth

1/2 tsp

Paprika

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

4 oz

Cream cheese, reduced fat

1/3 cup

Heavy cream

1 1/2 cups

White cheddar cheese, sharp