INGREDIENTS
4
Chicken breasts, boneless skinless
2 cloves
Garlic
2 tsp
Ginger, fresh
2
Scallions
3/4 cup
Chicken broth, low-sodium
3 tbsp
Hoisin sauce
2 tbsp
Soy sauce, low-sodium
2 tsp
Brown sugar, light
4 1/2 tsp
Cornstarch
1/4 tsp
Red-pepper flakes
2 tsp
Canola oil
1 tbsp
Rice vinegar
1/2 cup
Cashews, unsalted toasted
3 tbsp
Sherry, dry