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Pressure Cooker Shredded Beef Enchiladas

Barbara Schieving
  • 100 minutes
  • Serves 10

INGREDIENTS

3 lb

Chuck beef roast

1 tsp

Garlic powder

1 tsp

Onion powder

1 1/2 cups

Beef broth

1 cup

Salsa

1 tsp

Chili powder

2 tbsp

Cornstarch

1/2 tsp

Pepper

1 tsp

Salt

2 tbsp

Apple cider vinegar

1 tsp

Cumin, ground

10

6-inch flour or corn tortillas

1 1/2 cups

Mexican cheese blend

3 tbsp

Water