INGREDIENTS
3 lb
Chuck beef roast
1 tsp
Garlic powder
1 tsp
Onion powder
1 1/2 cups
Beef broth
1 cup
Salsa
1 tsp
Chili powder
2 tbsp
Cornstarch
1/2 tsp
Pepper
1 tsp
Salt
2 tbsp
Apple cider vinegar
1 tsp
Cumin, ground
10
6-inch flour or corn tortillas
1 1/2 cups
Mexican cheese blend
3 tbsp
Water