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Vegan lemon curd layer cake

Valentina | The Baking Fairy
  • 105 minutes
  • Serves 8

INGREDIENTS

2

Lemon, zest of

3/4 cup

Non dairy milk, unsweetened

1/4 cup

Nondairy milk

6 tbsp

Lemon juice, fresh

1/3 cup

Lemon juice

1/4 cup

Soy-free vegan butter

1/2 cup

Vegan butter

1 3/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1 tbsp

Corn starch

3

drops Food coloring, yellow

22 tbsp

Granulated sugar

6 1/8 tsp

Lemon extract

3 cups

Powdered sugar

2 pinches

Salt

1/2 tsp

Salt

1/2 cup

Shortening

1/4 cup

White chocolate, vegan

1/4 cup

Vegetable oil

2 tbsp

Flaxseed, ground

1/3 cup

Yogurt, nondairy

1/4 cup

Water