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Cucumber and Avocado Salad

Christy Denney, The Girl Who Ate Everything
  • 10 minutes
  • Serves 4

INGREDIENTS

2

cucumber, seeded and cubed ((see note))

2

firm but ripe avocados, cubed

1/4 cup

chopped fresh cilantro

1 clove

garlic (minced)

2 tbsp

minced green onion (or sliced red onion)

1/4 tsp

salt

pepper

1 tbsp

lemon juice

2 tbsp

lime juice