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Instant Pot Vegan Lasagna

Brittany Williams
  • minutes
  • Serves 4

INGREDIENTS

1 cup

Raw Cashews

1/2 tsp

Sea Salt

3 tbsp

Filtered Water

2 tbsp

Extra Virgin Olive Oil

1 tbsp

Lemon Juice

1

Can Diced Tomatoes

1 tbsp

Minced Onion (dried)

1/2 cup

Fresh Parsley or Basil

1/2 tsp

Red Pepper Flakes

1/2 tsp

Dried Basil

1/2 tsp

Sea Salt

14 oz

Zucchini

1/2 cup

Kale or Spinach (Chopped)