INGREDIENTS
1 lb
ground turkey or beef
1 can
Ro-Tel, undrained
1 cup
broth (chicken or beef broth)
1 cup
milk
1 8 ounce can
tomato sauce
1 1 ounce package
taco seasoning
1 1/2 cups
elbow noodles (I use Barilla gluten free elbows)
1 1/2 cups
shredded cheddar cheese