INGREDIENTS
4
green bell peppers
8 oz
cream cheese, room temperature
1 1/2 cups
cooked, shredded chicken
1/3 cup
diced pickled jalapenos, from a jar
1/4 cup
mayonnaise
4
slices bacon, fried and crumbled
1/2 cup
grated cheddar, divided
1/4 cup
grated Parmesan