INGREDIENTS
2 cups
superfine blanched almond flour
1/4 cup
coconut flour
1/2 tsp
xanthan gum
1 cup
golden monk fruit sweetener
1 tbsp
ground cinnamon
1 tbsp
ground ginger
1/4 tsp
ground cloves
1/8 tsp
ground nutmeg
1/4 tsp
salt
1/2 tsp
baking soda
3/4 cup
unsalted butter (, softened to room temperature)
1/2 tbsp
black strapped molasses
1/2 tbsp
almond milk (, only as needed if dough seems too dry))
1/2 cup
confectioners monk fruit sweetener (Swerve or erythritol)
1 1/2 tbsp
heavy cream or coconut cream
water or lemon juice, as needed to desired consistency