INGREDIENTS
8 oz
package of cream cheese (room temperature)
1/2 cup
unsalted butter (room temperature )
2 cups
sugar substitute
5
eggs
2 tsp
vanilla extract
1/3 cup
coconut flour
1 cup
almond flour
1/4 tsp
sea salt
1 1/2 tsp
baking powder
1/2 tsp
xanthan gum (optional but this is what makes this cookie bar a little chewy)
1 cup
sugar-free chocolate chips (I use stevia sweetend)
1 cup
chopped walnuts