INGREDIENTS
1 tbsp
olive oil
lb chicken breasts, diced into 1-inch pieces
2
yellow onions, diced
4 cloves
garlic, minced
1 tbsp
gingerroot, minced
1 tbsp
garam masala
2 tsp
turmeric
1 tsp
cumin
1/2 tsp
cayenne pepper
1/2 tsp
salt
1/2 cup
chicken broth
1 796 milliliter can
crushed tomatoes
3/4 cup
sour cream
1/2 cup
fresh cilantro, chopped
2 cups
cooked basmati or jasmine rice (usually about 1 cup dry rice and 2 cups water - check package directions)