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Instant Pot Chicken Tikka Masala

Taylor Stinson
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

lb chicken breasts, diced into 1-inch pieces

2

yellow onions, diced

4 cloves

garlic, minced

1 tbsp

gingerroot, minced

1 tbsp

garam masala

2 tsp

turmeric

1 tsp

cumin

1/2 tsp

cayenne pepper

1/2 tsp

salt

1/2 cup

chicken broth

1 796 milliliter can

crushed tomatoes

3/4 cup

sour cream

1/2 cup

fresh cilantro, chopped

2 cups

cooked basmati or jasmine rice (usually about 1 cup dry rice and 2 cups water - check package directions)