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Creamy Potato Leek Soup with Bacon

Jessica Beacom
  • 45 minutes
  • Serves 4

INGREDIENTS

4

strips Bacon, crisp cooked

2

Celery, ribs

4 cloves

Garlic

1

Leek, large

1/2 tsp

Parsley, dried

2 lb

Red potatoes

3/4 tsp

Thyme, dried

1/2

Yellow onion, diced (about 1 cup), medium

2 1/2 cups

Chicken or vegetable broth

1/2 tsp

Salt

1 tbsp

Ghee