INGREDIENTS
6
Boneless Chicken Breast (*if you have thick pieces, slice in half for faster cooking)
1 cup
Panko Crumbs
2 tbsp
Lemon Juice (*or juice from 2 lemons)
2 tbsp
Lemon Pepper Seasoning
1 tbsp
Parsley
1/4 cup
Shredded Parmesan
1
large Butternut Squash (*peeled, cubed)
2 tbsp
Olive Oil
2 tbsp
Rosemary Herb Seasoning Mix
3 cups
Fresh Green Beans, cut up
8 tbsp
Butter, melted
6
slices Bacon, cooked and crumbled