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Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes

Sunny Anderson
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

2 cloves

Garlic

1/4 cup

Parsley, fresh

2

6-inch stalks Rosemary, fresh

1

bag Steamable fingerling potatoes

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

3 tbsp

Butter, salted