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Greek Chicken Sheet Pan Dinner with Green Beans and Feta

Holly Sander
  • 55 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken breasts

1 lb

Baby dutch yellow potatoes

8 cloves

Garlic

1 lb

Green beans

2 1/2

Lemons

1

Onion, large

2 tbsp

Oregano, fresh

2 tbsp

Parsley, fresh

1 15 ounce can

Tomatoes, petite

12

Kalamata olives, pitted

1 tsp

Paprika, smoked

2 tsp

Salt & pepper

2 tbsp

Olive oil

4 oz

Feta cheese