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Honey Soy Roasted Brussels Sprouts

Cathy Trochelman
  • 30 minutes
  • Serves 3

INGREDIENTS

1 lb

fresh brussels sprouts

3 tbsp

olive oil

1 1/2 tbsp

honey

1 tbsp

soy sauce

1 tbsp

orange juice

1

garlic clove, minced

1/2 tsp

red pepper flakes

1/8 tsp

kosher salt