INGREDIENTS
1 lb
Ground beef, lean
1 cup
Green pepper
1 cup
Onion
1/2 cup
Cornflake crumbs
1 can
Cream of chicken soup, condensed
1
carton Alfredo sauce, refrigerated
1 can
Ripe olives
1
jar Spaghetti sauce
12 oz
Spaghetti
2 cups
Cheddar cheese
1/4 cup
Parmesan cheese, grated
1 can
mushroom stems and pieces, drained