INGREDIENTS
2
Tablespoons olive oil
1
lb. meaty pork neck bones (or 1 lb pork spareribs)
1
lb. beef stew meat
1
lb. Italian sausage (spicy or mild, based on personal preference)
4
cloves garlic (peeled and left whole)
1/4
cup tomato paste
3 28 ounce cans
peeled Italian tomatoes
1/2
cup water
6
leaves fresh basil (torn into small pieces)
Salt and Pepper
1
Tablespoon sugar (more or less based on the flavor of your tomatoes)
Parmesan shaved (for topping)
Pasta