INGREDIENTS
1 1/2
lbs Cabbage
4 cloves
Garlic
5
slices Ginger
3
Red chilies, dried
2
Scallions
1 tbsp
Soy sauce, light
1/2 tsp
Soy sauce, dark
2
small bundles Glass noodles, dried
1
Salt
1/4 tsp
Sugar
1/2 tsp
White pepper, ground
1 tsp
Sesame oil
3 tbsp
Vegetable oil
1/2 tsp
Vinegar, dark
1/2 cup
Water