Creamy Scalloped Potatoes

INGREDIENTS

4 tbsp

butter

4 cloves

garlic

1/4 cup

all-purpose flour

2 cups

milk

2 cups

cream

1 cup

chicken broth (or veggie broth for vegetarian)

1/2 tsp

thyme

1/2 tsp

smoked or regular ground paprika

1/4 tsp

ground black pepper

1/2 tsp

salt (or to taste)

3 lb

Yukon Gold potatoes (or Russets peeled and sliced into 1/8-inch - 1/4-inch rounds)

1 cup

mozzarella cheese (shredded )

1 cup

cheddar cheese (shredded)

1 cup

Parmesan cheese (freshly grated)