INGREDIENTS
1 lb
hickory smoked bacon finely chopped
2
medium onions finely diced
1/2 tsp
salt
2 cloves
garlic minced
2 tbsp
brown sugar
2 tbsp
cider vinegar
1/2 tsp
fresh ground black pepper
1/8 tsp
ground cayenne pepper
1/2 tsp
ground cumin
1/4 cup
fresh brewed dark coffee
1 tsp
balsamic vinegar