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Dorie Greenspan's Ricotta Spoonable

Kitchn
  • minutes
  • Serves 2

INGREDIENTS

1/3 cup

Herbs, mixed fresh

1

Lemon, large

2

Scallions

3 tbsp

Shallots

1/2 tsp

Fleur de sel

1

Pepper, Freshly ground

1 tbsp

Olive oil, extra-virgin

2 cups

Whole-milk ricotta cheese