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Corn Pudding Recipe

Layne Henderson
  • 60 minutes
  • Serves 6

INGREDIENTS

5

eggs

1/3 cup

Country Crock Margarine

1/4 cup

white sugar

1/2 cup

whole milk

4 tbsp

cornstarch

1 15.25 ounce can

Chestnut Hill whole kernel corn (drained)

2 14.75 ounce cans

Chestnut Hill cream-style corn