INGREDIENTS
2
2 1/2 lbs beef chuck, cut into 2-3 inch cubes
2
Bay leaves
1
Carrot, medium
3 cloves
Garlic
1
Onion, small
1
Oregano, Fresh
1
jar Lucini organic tomato sauce
1 lb
Pasta, cooked
1/4 tsp
Kosher salt
1/4 tsp
Pepper
2 tbsp
Vegetable oil
1
Parmesan cheese
1/2 cup
Red wine
Buratta