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Weeknight Instant Pot Beef Ragu

Sarah Menanix
  • 69 minutes
  • Serves 6

INGREDIENTS

2

2 1/2 lbs beef chuck, cut into 2-3 inch cubes

2

Bay leaves

1

Carrot, medium

3 cloves

Garlic

1

Onion, small

1

Oregano, Fresh

1

jar Lucini organic tomato sauce

1 lb

Pasta, cooked

1/4 tsp

Kosher salt

1/4 tsp

Pepper

2 tbsp

Vegetable oil

1

Parmesan cheese

1/2 cup

Red wine

Buratta