INGREDIENTS
2 cups
Baby spinach, fresh
3
Figs, fresh
1
Pear
2 tsp
Pomegranate, juice
1 tsp
Balsamic vinegar
1/2 tsp
Dijon mustard
1 pinch
Salt and pinch of pepper
2 tbsp
Olive oil
2-3 tbsp pumpkin seeds (raw or toasted on a sheet pan for 5 minutes at 350)