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Favoreats LLC

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Spinach and fig salad

Daniela Modesto
  • 5 minutes
  • Serves 2

INGREDIENTS

2 cups

Baby spinach, fresh

3

Figs, fresh

1

Pear

2 tsp

Pomegranate, juice

1 tsp

Balsamic vinegar

1/2 tsp

Dijon mustard

1 pinch

Salt and pinch of pepper

2 tbsp

Olive oil

2-3 tbsp pumpkin seeds (raw or toasted on a sheet pan for 5 minutes at 350)