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Irish Stew - from The Global Paleo AIP Kitchen

Laura De Leon
  • 240 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Lamb shoulder

3

Carrots

4

Sweet potatoes, white

1 1/2

teaspoon Thyme, dried

2

Yellow onions, medium

4 cups

Beef stock

1/4 cup

Arrowroot flour

1 tsp

Sea salt