30-Minute Simple Mexican Lasagna

lean ground beef

olive oil, to drizzle in pan

½ small yellow onion, grated or finely chopped

smoked paprika

cumin

chili powder

kosher salt

½ tsp black pepper

diced tomatoes

black beans, rinsed and drained

½ cups frozen sweet corn

fire roasted diced green chiles

enchilada sauce

8” large flour tortillas

Mexican cheese blend

can sliced olives, drained

scallions, finely chopped

chopped cilantro