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Soy-Orange Crispy Fish over Cauliflower Fried Rice

Holly Sander
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Carrots (diced (4 1/2 ounces))

1

head Cauliflower

6 cloves

Garlic

1/4 tsp

Ginger, powder

1/2 tsp

Ginger

6

Green onions

1/4 tsp

Hot pepper flakes

1 1/2 cups

Peas, frozen sweet

3

Eggs

4 tsp

Honey

5 tbsp

Soy sauce, low-sodium

1/2 tsp

Cornstarch

1 tbsp

Rice vinegar

9 1/2 tsp

Sesame oil

1/2 cup

Orange juice

15 2/3 oz

Gorton's smart and crunchy fish sticks

1 tbsp

Water