INGREDIENTS
1
large cauliflower
20
mushrooms, button or cremini
1
medium onion
1 cup
walnuts, chopped
2 cloves
garlic
1 tbsp
parsley flakes
1 1/2 tsp
oregano
1 1/2 tsp
cumin
1 tsp
turmeric
1 tsp
chili powder (the blended kind used for chili con carne—NOT Indian)
1 tsp
paprika
1 tsp
salt
1/2 tsp
black pepper
2 tbsp
tomato paste
2 tbsp
olive oil
1 tbsp
soy sauce