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Crockpot Chicken Chili

Lee Hersh
  • 255 minutes
  • Serves 6

INGREDIENTS

16 oz

chicken breasts (2 large breasts)

12 oz

salsa, any kind

1 15 ounce can

black beans

1 15 ounce can

white northern beans

1 15 ounce can

diced tomatoes

1 4 ounce can

diced green chiles

1 tbsp

minced garlic

3 tbsp

chili powder

1/2 tbsp

cumin powder

1 tsp

smoked paprika

2 tsp

apple cider vinegar

1 cup

chicken broth

1 person Recommend This Recipe