INGREDIENTS
1
Egg, whole
4
Egg whites, large
2
Eggs, large
2 1/2 cups
All-purpose baking flour
5 tsp
Baking powder
3 3/16 cups
Cake flour
2 cups
Castor sugar
1/4 cup
Flour
2 3/4 cups
Granulated sugar
3 cups
Powdered sugar
2 1/4 tsp
Salt
1 pinch
Salt
4 1/2 tsp
Vanilla
1/2 tsp
Vanilla extract, pure
44 tbsp
Butter, unsalted
1 1/4 cups
Buttermilk
2 cups
Whole milk