INGREDIENTS
1/4 cup
butter
1 cup
semi-sweet chocolate
1/2 cup
light brown sugar
1 tbsp
vanilla
2
eggs
1/2 cup
all-purpose flour
1/4 tsp
kosher salt
1 cup
cranberries
1/2 cup
pecans (chopped)
Gluten Free Alternative:
1/3 cup
brown rice flour
3 tbsp
tapioca starch