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Carrot Christmas Pudding

Cathy
  • 195 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Apple, raw

1 cup

Carrot, raw

1/2 cup

Dates, pitted and chopped

1 cup

Potato, raw

1 cup

Raisins

2/3 cup

Almond flour

1/3 cup

Arrowroot flour

1 tsp

Baking soda

1 1/2 tsp

Cinnamon, ground

1/3 cup

Coconut flour

3/4 tsp

Nutmeg, ground

1 cup

Palm sugar

3/4 tsp

Sea salt, fine

1 tsp

Vanilla extract

1 cup

Bread crumbs, soft gluten free

1/2 cup

Butter

1/2 cup

Butter or ghee

1/4 cup

Heavy whipping cream