INGREDIENTS
8 oz
Turkey, low-sodium
2 tsp
Yellow onion
1 cup
Sauerkraut
1 1/3 tbsp
Bread and butter pickles
1/4 cup
Canola mayonnaise
1 tbsp
Ketchup
1/2 tsp
Lemon juice, fresh
1 tsp
Sriracha
1
Kosher salt
1
Pepper
4 tsp
Olive oil, extra virgin
4
thin slices Rye bread
2 oz
Swiss cheese, grated