INGREDIENTS
2
boneless skinless chicken breasts, boneless skinless
1 cup
Cherry or grape tomatoes
1/2 cup
Cilantro, fresh
3/4 cup
Corn
1/4 cup
Pickled jalapenos
1/2
Red onion, small
3
Scallions
1/2 cup
Barbecue sauce
1
Hot sauce
2
Kosher salt and pepper
1 tbsp
Olive oil, Extra virgin
1 1/3 tbsp
Olive oil, extra virgin
4
Whole wheat or brown rice tortillas
6 oz
Monterey jack cheese