INGREDIENTS
2 cups
raw pumpkin seeds (if from a pumpkin, all pumpkin membrane removed and rinsed)
2 tbsp
salted butter
1/2 tsp
lemon pepper
1/2 tsp
garlic powder
1/4 tsp
salt
1/8 tsp
cayenne pepper (for medium spicy use 1/4 teaspoon, for hot spicy use 3/4 teaspoon)