INGREDIENTS
4
Egg yolks
2
Eggs
8 oz
Bittersweet chocolate
1 1/2 tsp
Cinnamon
1/2 cup
Cocoa powder, unsweetened
1
Powdered sugar
1 tsp
Salt
1 1/4 cups
Sugar
1 tbsp
Vanilla extract, pure
6
Croissants, large day old
2 tbsp
Butter
1
Creme fraiche
1 1/2 cups
Heavy cream
2 cups
Whole milk