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Chocolate Croissant Bread Pudding

Karen Chan
  • minutes
  • Serves

INGREDIENTS

4

Egg yolks

2

Eggs

8 oz

Bittersweet chocolate

1 1/2 tsp

Cinnamon

1/2 cup

Cocoa powder, unsweetened

1

Powdered sugar

1 tsp

Salt

1 1/4 cups

Sugar

1 tbsp

Vanilla extract, pure

6

Croissants, large day old

2 tbsp

Butter

1

Creme fraiche

1 1/2 cups

Heavy cream

2 cups

Whole milk