INGREDIENTS
16 oz
Kielbasa sausage
3
Bay leaves
4
Celery stalks
2 cloves
Garlic
1 tbsp
Parsley, dried
1/2
Red onion
1 tsp
Thyme, dried
4 cups
Chicken broth
2 tsp
Cajun seasoning
1/2 tsp
Cayenne pepper
2 tbsp
Olive oil
2 cups
Water
16 ounces small dry red beans (rinsed and sorted)
1
Orange bell pepper (chopped and seeded with stem removed)