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Cranberry Fig Tart (paleo, AIP, vegan)

Julie Hunter
  • 60 minutes
  • Serves 1

INGREDIENTS

3 1/2 cups

Cranberry

10

Figs

1 tbsp

Ginger, fresh

3 tbsp

Coconut cream

2 1/3 tbsp

Honey or maple syrup

1 tsp

Lemon juice

2 tsp

Arrowroot starch

1 cup

Cassava flour

1 tsp

Cinnamon, ground

3/4 tsp

Sea salt

1/2 cup

Tigernut flour

1/2 cup

Coconut oil

1

squeeze Lemon or apple cider vinegar

1 1/4 cups

Water