INGREDIENTS
3 1/2 cups
Cranberry
10
Figs
1 tbsp
Ginger, fresh
3 tbsp
Coconut cream
2 1/3 tbsp
Honey or maple syrup
1 tsp
Lemon juice
2 tsp
Arrowroot starch
1 cup
Cassava flour
1 tsp
Cinnamon, ground
3/4 tsp
Sea salt
1/2 cup
Tigernut flour
1/2 cup
Coconut oil
1
squeeze Lemon or apple cider vinegar
1 1/4 cups
Water