INGREDIENTS
Cake:
2 cups
flour
2 cups
sugar
2 tsp
baking powder
1/2 tsp
salt
1/2 cup
dairy-free margarine
1 cup
water
1/2 cup
vegetable oil
4
heaping tablespoons of cocoa
2
eggs worth of egg replacer
1/2 cup
"buttermilk" (soy milk with 1/2 tsp apple cider vinegar)
1 tsp
baking soda
1 tsp
vanilla
Icing:
1/2 cup
dairy-free margarine
1/2 cup
sugar
3
heaping tablespoons of cocoa
1/3 cup
soy milk
4 cups
powdered sugar