INGREDIENTS
1/4 cup
Cranberry, dried
1/4 cup
Coconut cream
2 tbsp
Honey
1/8 tsp
Baking soda
1/2 tsp
Cinnamon
2 tbsp
Coconut flour
1/4 cup
Coconut sugar
3/4 cup
Palm shortening
1/4 cup
Tapioca starch
1 1/2 cups
Tigernut flour
1/4 tsp
Vanilla extract
1/3 cup
Coconut oil
2 tbsp
Gelatin
1/2 cup
Water