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Creamy Cauliflower Gratin (AIP, Paleo, Vegan)

Jaime Hartman
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

large head Cauliflower

2 cloves

Garlic

1

Shallot, minced (about 1/4 cup), medium

1/2 tsp

Thyme, dried

1 cup

Bone broth

1 1/2 cups

Coconut milk

1 tbsp

Cassava flour

1/4 tsp

Mace

1 tbsp

Nutritional yeast

1/4 tsp

Salt

1

Salt

4 tbsp

Coconut oil

1 cup

Cassava flatbread