INGREDIENTS
1
large head Cauliflower
2 cloves
Garlic
1
Shallot, minced (about 1/4 cup), medium
1/2 tsp
Thyme, dried
1 cup
Bone broth
1 1/2 cups
Coconut milk
1 tbsp
Cassava flour
1/4 tsp
Mace
1 tbsp
Nutritional yeast
1/4 tsp
Salt
1
Salt
4 tbsp
Coconut oil
1 cup
Cassava flatbread